- Anthocyanins – Reduce inflammation and inhibit cancerous tumor growth
- Flavanols & Flavonols – Improve blood flow, heart/brain health,
lowers blood pressure and reduce cancer risk - Phenolic Acids – Powerful antioxidants
- Plant Hormones – Regulate physiological functions
- Terpenes – Essential oils from plant elements
- Vitamins & Minerals – Improve basic metabolic
processes and essential to biological pathways
Antioxidant and Anti-Inflammatory Activities of Anthocyanins and Cyanidin from Tart Cherries
J. Nat. Prod. 62:294-296, 1999.
Cyclooxygenase Inhibitory and Antioxidant Cyanidin Glycosides in Cherries and Berries
Phytomedicine. 8(5):362-9, 2001.
Tart cherry anthocyanins inhibit tumor development in Apc (Min) mice and reduce proliferation of human colon cancer cells
Cancer Letters 194(1):13-9, 2003.
Tart Cherry Anthocyanins suppress Inflammation-Induced Pain Behavior in Rat
Behav. Brain Res. 153:181-8. 2004.
